Complete Formulated and Liquid Food Processing Line

CFT Group is able to handle dairy products and non-dairy alternative drinks all the way from the reception phase to the liquid processing, evaporation, drying up to the final conditioning. Any customer requirement can therefore be answered through one unique supplier. In 2018, thanks to the acquisition of the Italian Brand “MIlk Project”, CFT Group has added to its wide range of portfolio a complete range of machines specific for Cheese and Spreadable Cheese Industry, such as cradle and circular vats, cheese overturn systems, dosing and molding systems and mechanized tunnels and tracks. Thanks to Milk Project’s know-how, CFT Group offers automatic and technologically advanced turnkey plants to respond directly to specific production demands: from treatment of raw material-milk, different steps of cleaning, skimming, cooling, pasteurization, coagulation, molding, ripening and packaging of the final product. CFT Groups also supplies complete lines and turnkey systems for the production of ready soups, developed according to the most advanced technologies, completely designed to allow the maximum flexibility in production and the total guarantee for the preservation of the organoleptic characteristics of the processed product.